The Defino is crafted using naturally leavened dough made with local ingredients. This is largely thanks to his two secret weapons: The #1 (a twist on the class margherita pizza) and the compelling Defino (Grandma-style Sicilian pizza named after Rivera’s grandmother). His large fold-able slices have earned him a permanent place in locals’ hearts. Scottie Rivera, the Brooklyn-born founder, wanted to share the joy of true New York-style pizza with Portlanders and he delivered. Scottie’s Pizza Parlor is the only place to go when you’re nostalgic for the pizza parlors of yesterday. Making this one of the best places to get pizza in Portland if you have a crew with dietary restrictions and/or different pizza preferences!Īddress: 5028 NE 42nd Ave & 621 SE Morrison St The best part is that Pizza Jerk serves vegan and cast-iron deep dish pizza as well. The char-blistered crust is the star of the show, creating an ideal crispy canvas for the plethora of innovative toppings (shout-out to the clam pie), but my favorite is the classic pepperoni. Secondly, only people that haven’t had a pie from Pizza Jerk can ask such questions. How do I know? For starters, Bon Appetite named Pizza Jerk the best new pizzeria in America in 2016. Pizza Jerk was founded by spirited east-coast native, Tommy Habetz, who churns out some of the best NYC-style pizza in Portland in an inviting, no-frills pizzeria (with old-school red-checker tablecloths, chef’s kiss). Unless you are a pizza, the answer is yes, I can live without you. Whichever pizza you decide to order, make sure to start with the Caesar salad, it’s one of the best in Portland. They don’t complicate the art of pizza making, the menu is perfectly curated with the proper toppings-to-crust ratio.Ĭlear standouts are the New York White (garlicky cheesy perfection) and the classic pepperoni (the pepperoni cups curl at the edges – mercy!). Cooked in an electric oven with one mission: simple and fast. If you’re one of the lucky few that snatches a reservation, the large pies are reward enough. They plan to return to indoor dining in April by reservations only. Note: During COVID Apizza Scholls paused indoor dining and only offers take-out orders until they sell out. The restaurant has two cozy dinning areas and neither are very large, which means snatching a table on a weekend evening is nothing short of a feat but well worth the effort. Founded in 2005, this beloved Portland pizzeria has been serving Portlanders for almost 20 years and doesn’t show signs of slowing anytime soon. Technicality aside, Apizza Scholls is a Portland institution. I’m with the latter, I’ve dined at Apizza Scholls more than twenty times - this is definitely a NYC-style pie. Some call it Neopolitan, while others swear it can only be an east-coast pie. Anonymousįirst things first, the style of pizza served at Apizza Scholls is hotly debated. I’ve had every pie on the map in the thirty years I’ve lived in Portland, below is my personal list of the clear standouts. I’m a life-long Portland local that panics anytime I have to choose between staring longingly at my loving husband or a hot pie. I’m speaking from firsthand experience, of course. The secret to our success? Variety and quality.īetween the traditional New York style, artisanal wood-fired Neapolitan or the beloved deep-dish Chicago style, Portland can satisfy the needs of any ardent pizza lover. I mean, it’s only fitting that one of the best beer cities in the country is churning out some of the best pizzas too. Or we we could talk about the tepid applause from Portland locals because the sensational headlines only confirmed what we already knew - the pizza in Portland was underrated for too long, and we meant to keep it that way. We could talk about the discernible eye-rolls and sardonic sighs evoked from resolute east coasters. We could talk about how Portland, Oregon was recently rated the Best Pizza City in America. Post overview: Best Pizza in Portland, Oregon based on firsthand experience from a lifelong local.
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